Our Menu
Salads
Salads may be enhanced with the following choices: *Grilled Shrimp, *Salmon, Grilled Chicken, Crab Cake
House Croutons, Parmesan
Maine Feta, Kalamata Olives, Roasted red Peppers, Toasted Pine Nuts, Lemon garlic Vinaigrette
Grape Tomatoes, Shaved Bermuda Onions, Toasted Pepitas, Poppy Seed Vinaigrette
Starters
Citrus, parmesan
Capicola, Herbs, Pernod Cream
Remoulade
Pan Seared Scallops, English Pea Puree, Smoked Pancetta, Crispy Shallots, Blood Orange Gastrique
Entrees
All served with our 36-year starter Sourdough Bread
Spring Vegetables, Celeriac Puree, Lamb Jus
Herb Roasted Bell and Evans Chicken Breast, Whipped Potatoes, Spring Vegetables, Herbed Au Jus
Parsnip Puree, Broccolini, Asparagus, Citrus Beurre Monte
Brioche Roll, Tomato, Onion, Lettuce, House Fries, Aged Cheddar +2, Black Truffle and Blue Cheese +3
Whipped Potato, Wild Mushrooms, Spring Vegetables, Bordelaise
Shrimp, Scallops, Little Neck Clams, Roasted Poblano Cream
Pecan Crusted Fillet, Fingerling Confit, Baby Carrots, Broccolini
Whipped Potato, Spring Vegetables, Wild Mushrooms, Au Poivre
Lamb, Prok, Veal, Parmesan, House Tagliatelle
Accompaniments
Rosemary Sea Salt
Herb Butter
Chive Creme Fraiche
Roasted Almond Butter
Maple Roasted & Smashed
Lemon Honey Aioli
Desserts
Served with Fresh Berries
Almond Crust, Whipped Cream & Raspberry Coulis Sauce
Vanilla Ice Cream, Amaretto Chocolate Sauce & Raspberry Coulis Sauce
Seasonal Rotating Adornments