Our Menu
Salads
Salads may be enhanced with the following choices: *Grilled Shrimp, *Salmon, Grilled Chicken, Crab Cake
House Croutons, Parmesan
Maine Feta, Kalamata Olives, Roasted red Peppers, Toasted Pine Nuts, Lemon garlic Vinaigrette
Grape Tomatoes, Shaved Bermuda Onions, Toasted Pepitas, Poppy Seed Vinaigrette
Starters
Citrus, parmesan
Capicola, Herbs, Pernod Cream
Remoulade
Grilled House Ciabatta, Garlic Confit,
Tomato, Basil, Balsamic Reduction
Entrees
All served with our 36-year starter Sourdough Bread
Herb Roasted Bell and Evans Chicken Breast, Whipped Potatoes, Spring Vegetables, Herbed Au Jus
Parsnip Puree, Local Summer Vegetables, Citrus Beurre Monte
Brioche Roll, Tomato, Onion, Lettuce, House Fries, Aged Cheddar +2, Black Truffle and Blue Cheese +3
Whipped Potato, Wild Mushrooms, Local Summer Vegetables, Bordelaise
Pecan Crusted Fillet, Fingerling Confit, Local Summer Vegetables
Whipped Potato, Local Summer Vegetables, Wild Mushrooms, Au Poivre
Lamb, Pork, Veal, Parmesan, House Tagliatelle
Pan Seared Duck Breast, Parsnip Puree, Local Summer Vegetables, Herbed Potato
Fritter, Rhubarb Port Reduction
Accompaniments
Black Truffle, Parmesan, Honey Lemon Truffle Aioli
Herb Butter
Chive Creme Fraiche
Lemon Honey Aioli
Desserts
Gluten Free Almond Crust, Raspberry Coulis, Whipped Cream
Whipped Cream, White chocolate Ganache, Graham Cracker Crumble
Seasonal Rotating Adornments
Infused with Citrus, Vanilla, Herbs, and Spices