Our Menu
Starters
Blue Cheese Ranch and Crisp Crudité
Shaved Parmesan and Fresh Herbs
Crispy Capicola, Herbs and Pernod Cream OR Marinara and Crumbled Maine Feta
Asian Slaw and Sweet Chili Remoulade
Salads
Salads may be enhanced with the following choices: *Grilled Shrimp, * Pan Seared Scallops, * Salmon, Grilled Chicken Tenders, * 4 oz Filet, Crab Cake
Our dressings, our breads and all our offerings are house made.
Children’s portions are available.
Artwork courtesy of Local Artists and Galleries
Available for Purchase at Host Stand
Blueberry Vinaigrette, Crumbled Blue Cheese, Red Pepper Confetti
Lemon Basil, Multigrain Croutons, Shaved Parmesan
Maine Feta, Toasted Pine Nuts, Kalamata Olives, Roasted Red Peppers, and Lemon Garlic Vinaigrette
Grape Tomatoes, Shaved Bermuda Onions, Toasted Pepitas, Poppy Seed Vinaigrette
Entrees
All Entrees served with our 23 year starter sourdough bread with Kate’s Butter
Grilled and Braised Lamb, Lamb Jus
Herb Roasted Bell and Evans Chicken, Lemon Garlic Demi-Glace
Triple Citrus Butter
Brioche Roll, Tomato, Onion, Lettuce
Black Truffle and Blue cheese
Herb Au Jus
Shrimp, Scallops, Little Neck Clams, Roasted Poblano Cream or Fra Diavolo Sauce
Pecan Crusted Fillet, Lemon Basil Aioli
Grilled and Slow Braised, Au Poivre
*Coconut Crusted Native Haddock, Sweet Chili Remoulade
Sides
One included with all entrees
Rosemary Sea Salt
Roasted Garlic, Thyme, Rosemary
Chive Crème Fraiche
Roasted Almond Butter
Maple Roasted and Smashed
Blue Cheese, Olive Oil, Green Tabasco, Toasted Wheat Germ OR Kate’s Butter
Maple Glaze
Lemon Honey Aioli
Marinara, Shaved Parmesan Cheese